Birthday Box

Old School Cake Cup – Sponge; Spread; Vegetable oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D, Caster Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Gluten, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates), Eggs. Icing; Icing Sugar, Vanilla Essence Water, Monopropylene Glycol, Natural Vanilla Extract, Sugar Strands Modified Maize Starch, Vegetable Fat (Palm), Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato), Glucose Syrup.

Birthday Cake Cookie Cube – Butter; (Milk)(Minimum fat content 82%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Caster Sugar, Light Brown Sugar (Cane Sugar), Semi Skimmed Milk, Vanilla Essence, Eggs (Water, Flavouring, Colour: Caramel (E150)). Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter. Sugar Strands Modified Maize Starch, Vegetable Fat (Palm), Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato), Glucose Syrup.

Birthday Cake Blondie – Butter (Milk)(Minimum fat content 82%), White Chocolate (sugar 46.5% ; cocoa butter 29.5% ; whole MILK powder 23.5% ; emulsifier: SOYA lecithin <1% ; natural vanilla flavouring <1%), Caster Sugar, Plain Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vanilla Essence (Water, Flavouring, Colour: Caramel (E150), Eggs. Icing Sugar, Vanilla Essence Water, Monopropylene Glycol, Natural Vanilla Extract, Sugar Strands Modified Maize Starch, Vegetable Fat (Palm), Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato), Glucose Syrup.